Eventbrite charge6/4/2023 ![]() ![]() Jenny is a forager, wildcrafter, apprentice herbalist, and author of The Beginner Forager’s Calendar. If you’ve thought about experimenting with wild foods, but you don’t know how to start, this workshop is definitely for you. I will also be providing samples of foraged foods for participants to try. ![]() Meath, identifying Springs’s wild, edible plants and talking about their histories in our food and medicine culture. We will walk around the beautiful grounds of Sonairte in Laytown, Co. It provides a solid foundation to start foraging and will show participants where to forage, what they might find, what to bring, and how to safely identify, harvest and eat the plants. This is a short workshop, around 45 mins, and is designed for beginner foragers. Beyond this, foraging is a truly enjoyable way to spend time in nature. But why forage now? Research shows that wild plants are far higher in nutrients than commercially grown plants and are far better for our micro-biome, so our immune systems benefit too. Foraging for food is our heritage and is one of the best ways we can engage with nature. ![]()
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